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Nursing Open House - March 21

Dietary Supervisor

Women & Infants - Dietary Job ID: 08050-xx010-001

Location
Providence ,RI 
Status
Part-Time
Hours
8 -EOW/EOH
Shift
Day
Has Benefits
No
Job Description
Oversees dietary personnel in the preparation of food and service, ensuring that highest standards are maintained for food service quality to patients or customers. Responsible for ensuring that food served meets physicians' orders and that departmental policies are practiced consistently. Performs diet office clerical duties and other job-related duties as required or requested.
Required Education
Two-year (post secondary) degree in food/nutrition or equivalent on-the-job training with a demonstrated willingness to obtain additional knowledge in the field. Must be able to effectively supervise, direct, coordinate and communicate with all dietary personnel. Must be able to issue instructions concisely and interact effectively with other members of the hospital team.
Salary Range
E03
Application Method
Apply Online

It is the policy of CNE to provide equal employment opportunities to all qualified employees and applicants for employment without regard to their race, color, religion, gender, sexual orientation, gender identity or expression, age, national origin, genetic information, veterans status or disability.