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Job Opportunities
Cook .
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Women & Infants
- Dietary
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| Status |
Part-Time
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| Hours |
16 Hrs/Days;10:15-6:45p/EOW
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| Shift |
Day
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| Has Benefits |
Yes |
| Job Description |
The Cook prepares and distributes assigned recipes in proper quantities, meeting established food safety standards and providing the utmost in client satisfaction. |
| Required Education |
At least two years of institutional cooking or an Associates Degree in Culinary Arts and/or successful completion of a Women & Infants Cook Training program. Food Safety Certificate required. Must have good interpersonal skills and the ability to work with individuals at all levels. |
| Salary Range |
UNION |
| Application Method |
Apply Online
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| Application Closing Date |
05/08/2013 |
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