| Food | Serving size |
Zinc content
(milligrams [mg]) |
% Daily Value |
|---|---|---|---|
| Oysters, cooked | 3 ounces | 74 | 493 |
| Beef chuck roast, braised | 3 ounces | 7 | 47 |
| Alaska king crab, cooked | 3 ounces | 6.5 | 43 |
| Beef patty, broiled | 3 ounces | 5.3 | 35 |
| 25% fortified breakfast cereal | ¾ cup | 3.8 | 25 |
| Lobster, cooked | 3 ounces | 3.4 | 23 |
| Pork chop, cooked | 3 ounces | 2.9 | 19 |
| Baked beans, canned | ½ cup | 2.9 | 19 |
| Chicken (dark meat), cooked | 3 ounces | 2.4 | 16 |
| Fruit yogurt, low-fat | 8 ounces | 1.7 | 11 |
| Cashews, dry roasted | 1 ounce | 1.6 | 11 |
| Chickpeas, cooked | ½ cup | 1.3 | 9 |
| Swiss cheese | 1 ounce | 1.2 | 8 |
| Instant oatmeal | 1 serving | 1.1 | 7 |
| Milk, low-fat or non-fat | 1 cup | 1.0 | 7 |
| Almonds, dry roasted | `1 ounce | 0.9 | 6 |
| Kidney beans, cooked | ½ cup | 0.9 | 6 |
| Chicken breast, roasted | ½ breast | 0.9 | 6 |
| Cheddar or mozzarella cheese | 1 ounce | 0.9 | 6 |
| Green peas, cooked | ½ cup | 0.5 | 3 |
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