close Call Us (401) 453-7900
Find an Open Position
Nursing Open House - March 21

Assistant Cook

The Providence Center - Food & Nutrition Job ID: Unbudgeted

Status
Full-Time
Hours
40 hours per week.
Shift
Day
Has Benefits
Yes
Job Description
Assist the cook in the preparation and serving of food to residents in a sanitized environment and meet the dietary needs of the residents. Must be able to work well with clients and maintain discipline in the kitchen.
Required Education
Degree from a two-year college or technical school. Two years experience in either institutional cooking or retirement cooking. Knowledge of special diets. Must have valid driver's license and insured automobile. RI licensure, management certified in food safety.
Application Method
Apply Online

It is the policy of CNE to provide equal employment opportunities to all qualified employees and applicants for employment without regard to their race, color, religion, gender, sexual orientation, gender identity or expression, age, national origin, genetic information, veterans status or disability.