Kent Hospital - Dietary Job ID: 08050-x1366-002
32 hours Day
Weekend & Holiday Shift
Responsible for preparing food for dining room and for patients under the direction of the Cook/Sous Chef/Executive Chef.
1. High Schood Diploma. 2. Vocational/technical training and a minimum of one year's job-related experience. 3. Requires enough education to understand and follow directions both oral and written. 4. Able to read, write, and use simple arithmetic, and keep simple records.