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Nursing Open House - March 21


Kent Hospital - Food & Nutrition Job ID: 08050-xx921-998x

24 hours per week/ 48 per pay period

Has Benefits
Job Description
Responsible for preparing food for dining room, patients, and special functions under the general direction of the Food Production Manager.

Required Education
At least two years of institutional cooking or an Associate’s Degree in Culinary Arts.  Food Safety Certificate required from approved vendor.  Able to read and write, use simple arithmetic, and keep simple records. Must have good interpersonal skills and the ability to work with individuals at all levels.  Proficiency in the English language required.
Application Method
Apply Online

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