Kent Hospital - Food & Nutrition Job ID: 08050-xx921-998x
24 hours per week/ 48 per pay period
Responsible for preparing food for dining room, patients, and special functions under the general direction of the Food Production Manager.
At least two years of institutional cooking or an Associate’s Degree in Culinary Arts. Food Safety Certificate required from approved vendor. Able to read and write, use simple arithmetic, and keep simple records. Must have good interpersonal skills and the ability to work with individuals at all levels. Proficiency in the English language required.